Salish Lodge Snoqualmie Valley Winemakers Dinner


Join us for an unforgettable winemaker's dinner featuring four local area winemakers and delicious Pacific Northwest Cuisine.

Savor the local flavors of our multi-course menu with carefully created dishes that are perfectly paired with each tasting of wine.

Tickets will go quickly, act now to reserve your space!

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FIRST COURSE: TRIO OF COLD APPETIZERS

Fava Bean Hummus | Yukon potato baguette bruschetta with Pit’t Basque and smoked prosciutto fleck paired with Sigillo Viognier

Almond Baklava | Salish honey, dried apricot, and goat cheese paired with William Gracie Sauvinon Blanc

Smoked Trout | Yukon potato lefse, meyer lemon and dill crème fraiche paired with Convergence Zon Pinot Gris

SECOND COURSE: TRIO OF HOT APPETIZERS

Smoked Duck Breast | Buckwheat soba, tamari-ginger, charred scallion, plum jam paired with William Gracie Malbec

Seared Elk Sirloin | Purple onion marmalade, morel-porcini, garlic spinach paired with Pearl and Stone Mailbox Peak

Applewood Smoked Pork Belly | White cheddar grits, huckleberry jus paired with Sigillo Cellars Tempranillo

THIRD COURSE

Cassis Soaked Swordfish | Dried currants, macadamia nut, Okinawa sweet potato ‘poi’, Sorrel, preserved tangerinepaired with Pearl and Stone Resolution Peaks

FINAL COURSE

Black Forrest Verrine | Dark chocolate, white chocolate, macerated bing cherry paired with Convergence Zone “Mistral” GSM