Join us for an unforgettable winemaker's dinner featuring four local area winemakers and delicious Pacific Northwest Cuisine.
Savor the local flavors of our multi-course menu with carefully created dishes that are perfectly paired with each tasting of wine.
Tickets will go quickly, act now to reserve your space!
FIRST COURSE: TRIO OF COLD APPETIZERS
Fava Bean Hummus | Yukon potato baguette bruschetta with Pit’t Basque and smoked prosciutto fleck paired with Sigillo Viognier
Almond Baklava | Salish honey, dried apricot, and goat cheese paired with William Gracie Sauvinon Blanc
Smoked Trout | Yukon potato lefse, meyer lemon and dill crème fraiche paired with Convergence Zon Pinot Gris
SECOND COURSE: TRIO OF HOT APPETIZERS
Smoked Duck Breast | Buckwheat soba, tamari-ginger, charred scallion, plum jam paired with William Gracie Malbec
Seared Elk Sirloin | Purple onion marmalade, morel-porcini, garlic spinach paired with Pearl and Stone Mailbox Peak
Applewood Smoked Pork Belly | White cheddar grits, huckleberry jus paired with Sigillo Cellars Tempranillo
Cassis Soaked Swordfish | Dried currants, macadamia nut, Okinawa sweet potato ‘poi’, Sorrel, preserved tangerinepaired with Pearl and Stone Resolution Peaks
Black Forrest Verrine | Dark chocolate, white chocolate, macerated bing cherry paired with Convergence Zone “Mistral” GSM