Charcuterie Board Class

Don't miss this opportunity to spend an evening with Breanna Fuller from Table & Tines Catering as she walks you through building your own charcuterie board. Join us on Saturday, March 30th at 6pm at the Pearl & Stone tasting room.

This is a 60–90 minute step-by-step class covering how to build and style each cheese, meat, fruit, spread, nuts and more. Each attendee will receive a to-go box to carefully transport your charcuterie board creation home.